Chef Alli Winter tries locally raised and cooked beef on the Pasture to Plate tour, sponsored by the Kansas Beef Council. Michael Pearce The Wichita Eagle
Chef Alli Winter tries locally raised and cooked beef on the Pasture to Plate tour, sponsored by the Kansas Beef Council. Michael Pearce The Wichita Eagle

Pasture to plate: Beef tour gives chefs up-close look

June 15, 2017 08:19 AM

UPDATED June 15, 2017 08:33 AM